Onions and bags of tatties

Not withstanding the dreaded man flu I got a bit of gardening done yesterday. 

With the "help" of the kids we sowed 4 rows of white onions and two rows of red onions.  I always sow sets since I've had little success in the past with seeds but hey give seeds a go if you fancy.  The sets are just the standard ones you see in decent garden centres but I resist buying the pre-packed ones and just bag up as many as I need into the paperbags provided.  That way you can pick your own lovely firm fat sets.

As a rule I try and buy onion sets that have been "heat treated".  This helps to prevent "bolting".  Basically, in really hot summers the onion gives up trying to swell and forces up a pretty flower spike with a globe flower on the top.  Looks lovely but you don't get any onion.  By heat treating I understand this can be prevented.  I don't know if its right or not but I always have more trouble with red onions bolting in my garden.  You can try shading them and stuff but I think if they are going to do it then they will do it anyway.

We also sowed a short row of spring or salad onions. (these were seeds).  I notice these are now sometimes  being called scallions on TV cooking shows.   I imagine they charge more for scallions.  Mrs M's Grandad calls them green-tails but then he is a very literal Father Jack type character.  He probably calls sprouts "Green balls" like Eilidh does! I sowed short rows of these because I'll sow some more in about 2/3 weeks.  This is called successional sowing and basically means I won't end up with too many spring onions all at once.  The reason for sowing these now is that there is nothing finer with new potatos and as you'll read below I stuck some of those in yesterday too.

Despite having plenty of space I grow my new tatties in bags.  This leaves more room for other crops (including maincrop potatoes), which, because I can plant up bags all over the place in turn allows me more of the delicous new baby spuds when they are at their most expensive in the shops AND I think they are so delicate and fine skinned that they genuinely perform better in bags.  Great news if you have limited space!  My sister grows them on her patio, my youngests nursery has them in their garden.  It really is a simple and lovely way to grow what is a hugely expensive early season crop.   If you've ever seen the tiny bags of first Jersey Royals hitting the supermarket shelves you'll know how expensive they are.  Well these are cheap as chips AND taste miles better! 

Tattie sacks ready for action

Get your strong waste bags, shopping bags, bin bags, specialist tattie bags, pots etc and lob about 20 or so cm of multipurpose compost into them.  Then, as below, stick 4 seed tatties in each bag - eyes pointing upwards.  (The bags need a couple of drainage holes btw)

Awww, look at them all full of life and ready to FEED ME!

Cover these bad boys with about 20/25 cm of multipurpose and water well.  By water well I mean until the water literally pours out the bottom.  Spuds like water!

Dinnae skimp on this bit!

And now we just wait.  In time the potatoes will poke their little shoots up looking for light.  Once these have grown to 10cm above the compost lob some more compost in and cover them up.  Water them regularily and keep covering the shoots up as and when they grow.  Eventually they will reach the top of your bag and then just fil lit right to the top with compost and let them grow on.  Remember to keep watering though, even when its pouring down not much rain will run down into your bag so water well.  Got that?  Water!  Then, for new tatties, a few days after they flower cut the shaws (tops) off and go explore.  Have a poke around in your bag (oooh matron) and feel the little beauties or be impatient and do as I do and tip the bloody lot out!!  You'll be surprised how many potatoes you have and they will be lovely little things untouched by worms, rocks or slugs. Awwww, gorgeous. 
We have a long standing tradition in our family.  The first tatties of the season are taken within minutes of being discovered to the garden tap, washed and flung in a pan of water on a camping stove to be eaten on their own, al fresco in the garden with some real butter and maybe some freshly picked and chopped spring onions and perhaps home made bread.  This for me, is luxury food at its best!  Makes me happy just thinking about it.

So go on then.  Get some seed tatties and some compost.  Chuck them in a bag and I guarantee they will be the best tatties you'll have tasted.  Eat them al fresco straight from the bag and a little bit of heaven shall be yours!

Just don't skip the watering eh?!?

Happy gardening.

Davie

xx

Go on then, lets talk gardening!!

I've been a right grumpy old bugger lately. (Sorry about that).  In fact the only thing that has made me truly happy recently is the kids and pottering in the garden. Last night a few good and trusted twitter friends suggested I write about gardening - so here we go.

Before I start writing all about it I'll tell you a bit about our plot. 

Luckily for a house in the town we have just under 1/4 of an acre of south facing garden which believe me is plenty.  It has the usual lawn and borders with some really lovely touches.  It is what estate agents refer to as mature established gardens.  In no way can I claim the credit for building this garden.  It was what contributed to selling us this house 5 years ago and I am thankful to the last 100 or so years of owners who have looked after it so well.  I hope I leave it as nice when I get carried out many years from now in my box! 

So, the garden!!  Heres the highlights.  It has an area we have christened "The secret Garden" which is a hidden away area with some lovely herbacious borders, a nice little pond, an old sundial and a lovely old sandstone patio.  This is our child-free part of the garden where us grown ups can sit, enjoy the fire in the chiminea and a glass of wine while the sun sets. 

The main part is mainly lawn with borders and some really beautiful trees and shrubs.  Its great for playing football on, for learning to ride bikes, for having a paddling pool in and for lazing on a summers day (remember them?). As well as a couple of massive fir trees, a pretty birch and a rowan we have a full size cherry, a plumb tree and a really old but productive big apple tree which much to the dissapointment of the kids produces masses of fantastic cooking apples.

Great for playing on.  An arse to cut!

Then we come to the part that I will mostly write about, my domain - the kitchen garden. 

Our permanent fruit bushes are: blackcurrants, red currants, white currants, gooseberries, blueberries, raspberries (red and gold), rhubarb and a strawberry patch.

Also within the kitchen garden of course is the veg patch.  What is in this varies depending on the fads of the time. We also grow some of our veg in bags or pots.  As standard however every year we always grow - potatoes (main crop and early), carrots, onions (red and white), garlic (yes, in Scotland!!), lettuce (various varieties), spring onions, peas, beans, leeks, brussel sprouts, squash and normally a pumpkin for halloween.  Apart from that we do whatever takes our fancy.  This year that means purple sprouting broccolli - so delicious but so expensive to buy and maybe cauliflowers if I can find a way to keep the caterpillars off!

Then there is the greenhouse.  This is used to start my veg and Mrs M's flower seeds nice and early (miles, miles cheaper than buying plants), over wintering some pots, growing some really early potatoes in, growing new potatoes for Christmas (yes you can do that) and of course in the summer growing our hot crops - Cucumbers, peppers, chillies, aubergine and of course Tomatoes.  I LOVE tomatoes.  Not the crappy tasteless, chilled to death supermarket ones.  Wait until you have grown your own italians or cherry tomatoes or lovely old UK varieties.  Honestly, there is nothing finer!!

Ready for the big sowing, nice spring day.

I'll be blogging over the next few weeks and months with some tips to get you started, the story of how we are getting on, our successes and failures with some hopefully nice photographs and fun tales from our garden.

As I get going if you have any questions please just fire in and ask on here or on twitter (@daviemartin).  Now I've started I'm excited about writing this.

To those of you who suggested I do this thanks for the tip.  It has already really fired me up.

Thanks for reading.  Watch this space!!!

Best to just drink coffee on days like this